1 c. cleaned cooked shrimp
1/2 clove slivered garlic
1/2 c. chili sauce
8 to 10 slices bacon

Mix shrimp and garlic, pour chili sauce on mixture. Cover and refrigerate, stirring occasionally several hours. Cut bacon slices into halves. Fry bacon until partially cooked, drain. Wrap each shrimp in a bacon piece. Secure with wooden pick. Set oven control to broil. Broil 2-3 inches from heat until bacon is crisp.