1 lb. sea scallops
1/4 c. olive oil
2 med. peppers, diced
1/2 clove garlic, minced
1 (#3) can (3 1/2 c.) tomatoes
2 tsp. salt
1/4 tsp. pepper
1/4 c. dry wine
1/2 lb. thin spaghetti, cooked
4 sm. onions, chopped