1 pound boneless skinless chicken thighs
1 quart half n half
4 cups chicken broth
1 pound button mushrooms chopped
3/4 cup wild rice mix
salt and pepper, to taste

In a large soup pot add the half and half chicken broth and salt and pepper bring to a boil over a medium heat. Add the chicken, mushrooms and wild rice. Simmer for about 45 to 60 minutes. Add flour if you would like it be a little thicker. Serve and Enjoy.

Submitted by: Angela Bowles