CRAN-APPLE CRISP 
3 c. cranberries (fresh)
2 apples, sliced
1/2 c. sugar
1 tsp. cinnamon
1 tbsp. flour

TOPPING:

3/4 c. (2 pkg.) quick rolled oats
1 tbsp. flour
2 tbsp. brown sugar
3 tbsp. melted butter

Mix first 5 ingredients and put in a 6 1/2 cup baking dish. Mix topping ingredients and sprinkle on cranberry mixture. Bake at 350 degrees for 40 minutes.

 

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