4 lbs. shortening
8 lbs. brown sugar
16 eggs
2 1/2 lbs. honey
2 c. milk
6 1/2 qts. flour
4 tbsp. baking soda
2 3/4 tbsp. allspice
2 3/4 tbsp. salt
4 c. raisins
2 3/4 tbsp. cinnamon
4 1/2 lbs. rolled oats

Cream shortening. Add sugar, honey and eggs. Mix well. Sift dry ingredients together and add to cream mixture. Add oats, raisins and water and mix well. Use #16 scoop and drop by scoopfuls on greased cookie pans. Bake at 350 degrees for about 12 minutes. Makes about 174 cookies.