1 c. granulated sugar
1 c. packed brown sugar
1 c. (2 sticks) butter
1 c. vegetable oil
1 egg
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar
1 c. crispy rice cereal (such as Rice Krispies)
1 c. flaked coconut
1 c. quick cooking rolled oats
1 c. chopped nuts
1 c. chocolate morsels
3 1/2 c. all-purpose flour

Beat together sugars, butter, oil and egg. Add vanilla, salt, baking soda, cream of tartar, cereal, coconut, oats, nuts, chocolate morsels and flour; blend thoroughly. Drop by spoonfuls onto greased cookie sheet. Bake in a preheated 350 degree oven for 8-10 minutes. Yield: about 100 cookies.