2 pkgs. frozen French style beans
1 onion, sliced
1/2 c. butter
1/3 c. flour
2 c. milk
3/4 c. sharp cheese, shredded
2 tsp. soy sauce
1 tsp. salt
1 sm. can sliced mushrooms
1 can water chestnuts, sliced
1/3 c. slivered almonds

Cook beans, drain well. Saute onions. Add flour and then milk. Cook until thickened; add rest of ingredients. Pour over beans. Bake in moderate oven until hot.