3/4 cup - chili sauce
3/4 cup - grape jelly
1 1/2 tsp - soy sauce
1/2 tsp - cinnamon
1/2 tsp - nutmeg
1/2 tsp - ginger
2 tsp - dry mustard
4 tsp - red wine
1 1/2 lbs. - cooked kielbasa, cut into 1 inch pieces

Mix together chili sauce, jelly, spices, wine, mustard and soy sauce in a saucepan until mixture can be smoothly blended. Add kielbasa and heat until kielbasa is hot. Serve with toothpicks. Re-heated leftovers even taste better.