2 c. boiling liquid (water or fruit syrup)
1 (6 oz.) pkg. orange flavored gelatin
1 pt. orange sherbet
2 (11 oz.) cans mandarin orange segments, drained
1 (13 1/2 oz.) can pineapple chunks, drained
1 c. flaked coconut
1 c. miniature marshmallows
1 c. dairy sour cream or 1/2 c. whipping cream, whipped

Pour boiling liquid over gelatin in bowl, stirring until gelatin is dissolved. Add orange sherbet; stir until melted. Stir in 1 can of the mandarin orange segments. Pour into 6-cup ring mold; chill until firm.

Combine remaining orange segments, the pineapple, coconut and marshmallows. Fold in sour cream. Chill at least 3 hours. Fill center of unmolded salad with fruit mixture. Serves 10-12.