LAURIE'S MALT SHOPPE PIE 
1 chocolate Keebler crust
1 (8 oz.) whipped topping, thawed
1 pt. vanilla ice cream
8 oz. Whopper candy, crushed

Combine whipped topping and ice cream until well blended. Add crushed candy. Save some for garnish on top. Put mix in crust and re-freeze.

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