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LAURIE'S MALT SHOPPE PIE | |
1 chocolate Keebler crust 1 (8 oz.) whipped topping, thawed 1 pt. vanilla ice cream 8 oz. Whopper candy, crushed Combine whipped topping and ice cream until well blended. Add crushed candy. Save some for garnish on top. Put mix in crust and re-freeze. |
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