FRENCH SALAD DRESSING 
1 med. size onion (cut up and put in blender)
1 c. corn oil or Puritan oil
3/4 c. sugar
1/3 c. ketchup
1/3 c. vinegar
1 tsp. salt

Blend all in blender till onion is all blended. Keep in refrigerator. If doubled makes 2 weeks supply or more.

 

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