In a 3 quart casserole, mix the following:

1 can cream of mushroom soup
1 can cream of chicken or celery soup
1 can (4 oz.) mushrooms
1 can (5 oz.) Chinese chow mein noodles
1 can (13 oz.) condensed milk
1 can French fried onions

Combine all except French fried onions. Bake at 350 degrees 35 minutes. Sprinkle onions on top of casserole. Bake another 10-15 minutes. Serves 8.