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LENTIL CHILI | |
1 1/2 lb. ground beef 1 lg. can tomato sauce (15 oz.) 4 1/2 c. hot water 1 c. lentils, washed & cleaned 1 c. sliced carrots 2 tsp. salt 1/4 tsp. pepper 1 clove garlic 1 bay leaf 1 c. chopped green pepper 1 med. onion, chopped 2 beef bouillon cubes Brown hamburger. Add remaining ingredients and bring to a boil. Cover and simmer for at least 1 hour. |
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