3 c. grits, uncooked
1/4 lb. butter
3 eggs, well beaten
2 (6 oz.) rolls cheddar cheese or garlic cheese
1 c. milk
Salt to taste
1 tsp. red pepper

Cook grits according to package directions. When cooked, stir in butter, eggs and cheese. Add salt, pepper and milk; blend. Pour into large casserole. Bake 30-40 minutes at 350 degrees. Serves 16-20.