2 eggs
1/2 c. sugar
2 tsp. vanilla
1 1/2 c. sour cream
2 (8 oz.) cream cheese

Mix above ingredients until smooth. Pour into graham cracker crust pie shell.

CRUST:

1 1/4 c. graham crumbs
1/4 c. sugar
1/2 tsp. cinnamon
6 tbsp. melted butter

Press in pie pan for crust. Bake 350 degrees 30 to 40 minutes. Cool at least 4 hours.