1 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. quick-cooking oats, uncooked
1/2 c. firmly packed brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1 egg
1/2 c. vegetable oil
1 tsp. vanilla extract
1 c. peeled, shredded apple (1 med.)
1/2 c. raisins
1/3 c. chopped pecans

Combine first 7 ingredients in a large bowl, mixing well. Combine egg, oil and vanilla; stir into dry ingredients. Stir in apple, raisins and pecans. Drop dough by rounded teaspoonfuls onto greased cookie sheets. Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Carefully transfer cookies to wire racks to cool. Makes 4 dozen.