8 oz. lg. shell macaroni
1 med. cucumber, chopped
2 tomatoes, chopped
1 c. diced celery
2 c. cubed cooked ham
1 c. shredded sharp Cheddar cheese
8 oz. creamy Italian dressing

Cook shells per directions. Drain and cool. In large bowl, combine cucumbers, tomatoes, celery, ham, cheese and macaroni. Pour dressing over all and mix gently. Refrigerate for several hours.