Remove from oven and cover with 3 cups miniature marshmallows. Melt 1 (12 oz.) package peanut butter chips. In a bowl mix together 2/3 cup white corn syrup, 1/4 cup soft butter, 2 teaspoons vanilla and melted peanut butter chips.

Stir in 2 cups Rice Krispies and 2 cups salted peanuts. Spread on top of miniature marshmallows. Allow to set (short time) before cutting.