4-6 boneless chicken breasts, cut into 2 inch squares
1 1/2 c. flour
2 tsp. baking powder
2 tsp. salt (vary to taste)
2 eggs
1/4 tsp. pepper
3/4 c. milk (or water)
1 1/2 tbsp. salad oil

Mix the flour, baking powder, salt, eggs, pepper and milk together. Dip the chicken into the batter and fry in oil until crisp. Enjoy hot or at room temperature with Chinese duck sauce, honey, barbecue sauce or plain.