3/4 lb. boneless chicken
1 tbsp. milk
2 c. barbecue sauce
1 lg. egg
1 (6 oz.) bag barbecue flavored potato chips

Cut chicken into 1 1/2 inch square pieces. In shallow bowl, beat egg with milk. Place crushed chips on wax paper. Dip chicken pieces into egg mixture; coat with crushed chips. Place on waxed paper lined in microwave safe baking sheet. Cook in microwave on high for 8 minutes or until firm. Serve with sauce. Makes about 2 1/2 dozen.