1 1/4 c. sugar
1 1/4 c. white corn syrup
1 1/4 c. peanut butter
1 tsp. vanilla
7 1/2 c. Rice or Corn Chex cereal
2 c. peanuts (no skins)

Bring to a boil, sugar and corn syrup. Add peanut butter and vanilla and stir. Pour hot mixture over Chex and peanuts and mix until all are coated - mix quickly, the peanut butter mixture cools fast.

Pour into a 9 x 13 greased pan and pat into corners. Cool, cut and enjoy.

A favorite with all ages!!! Quick and easy!