1 lb. box elbow macaroni
1 lb. Cheddar cheese
1 env. Lipton onion soup mix
1 c. water
1 lb. ground beef

Cook macaroni according to box directions and drain; dice cheese and add to cooked macaroni in casserole dish. Cook meat in skillet, crumble and add to casserole. Add onion soup mix and water. Mix well. Place in 350 degree oven for 30 minutes.