3 c. rhubarb (cut fine)
1/2 c. crushed pineapple
8 maraschino cherries, cut in small pieces
1 c. granulated sugar
2 tbsp. clear gel liquid or 2 tbsp. cornstarch

Combine all ingredients. Pour into a 9-inch pie shell. Top with dough strips. Bake at 350 degrees for 30 minutes or until done.