4 Italian peppers
12 to 15 mushrooms
1 onion
2 cloves garlic
Olive oil (to cover bottom of pan)
1/3 can crushed tomatoes
1/3 can peeled tomatoes
3 to 4 shakes basil
3 to 4 shakes oregano
3 to 4 shakes Italian dressing
Salt (to taste)
1 c. or more diced chicken

First add the olive oil to the bottom of a deep, large frying pan, and then brown the garlic cloves. Add the sliced onions, peppers, mushrooms, and tomatoes. Add chicken bits, which were previously boiled for 15 to 20 minutes. Bring to a simmer, add the spices, and let cook in a covered pan for one hour. You may also add a cup of wine to the mixture as it cooks. From time to time, pierce the gizzards with a fork. When the gizzards are ready, the dish is ready to serve.