6 to 8 (1 inch thick) pork chops
1/2 c. Western dressing
1 tsp. horseradish
1/2 tsp. dry mustard
1 tsp. lemon juice
1/2 c. soy sauce
Dash Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder
2 tbsp. brown sugar
1 tsp. vinegar

Dip chops in sauce. Place in plastic bag and marinate 1 to 2 days.

Grill about 25 minutes basting several times with sauce.