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IRISH BREAD | |
4 1/2 c. flour 4 tsp. baking powder 3/4 c. sugar 1/2 tsp. salt 2 c. raisins 2 eggs 1/2 c. butter (stick) 1 c. milk with 1 tbsp. vinegar Mix dry ingredients. Cut in butter. Add milk mixture and eggs; mix well. Put in 12 x 4-inch pan. Bake at 350°F for 1 hour. Sprinkle top with 2 tablespoons sugar and 1 tablespoon butter. Grease and flour pan. |
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