1 can refrigerator biscuits
Soft butter
Cinnamon and sugar
Raisins

Preheat oven to 425 degrees. Bake 8-10 minutes. Roll out refrigerator biscuits. Spread with softened butter, sprinkle with sugar, cinnamon and raisins. Roll up from 1 side to the other. Place on ungreased baking sheet and bake at 425 degrees for 8-10 minutes.