1 lb. lean round steak, cut 1/2 in. thick
1 tbsp. paprika
2 tbsp. butter
2 c.cloves garlic, crushed
1 1/2 c. beef broth
1 c. sliced green onions and tops
2 green peppers, cut in strips
2 tbsp. cornstarch
1/4 c. each water and soy sauce
2 lg. fresh tomatoes, cut in wedges
3 c. hot cooked rice

Pound steak 1/4 inch thick. Sprinkle with paprika. Cut in strips. Let stand for 10 minutes. Brown meat in butter. Add garlic and broth. Simmer covered for 30 minutes. Add onions, peppers and tomatoes. Cook for 5 minutes. Blend cornstaarch in water and soy sauce. Stir into meat mixture. cook for 2 minutes. Serve over hot rice.