1 pkg. (15 or 16 oz.) white Angel Food cake mix
2 1/4 c. miniature marshmallows
1/2 c. milk
1/4 c. white or green creme de minthe
1/4 tsp. salt
4 to 6 drops green food color
1 pt. whipping cream, chilled

Bake cake mix as directed on package. Cool. Split cake to make 3 layers. Heat marshmallows and milk over medium heat, stirring occasionally, until marshmallows are melted, about 5 minutes; remove from heat. Cool at room temperature until thickened, 20 to 25 minutes. Stir in creme de minthe, salt and food color. Beat whipping cream in chilled small mixer bowl until stiff peaks form. Fold into marshmallow mixture. Stack cake layers, spreading top of each with 1 cup of the filling. Frost side of cake with remaining filling. Refrigerate until serving time. About 16 servings.