2 lg. or 3 sm. eggs
1 c. sugar
Grated lemon peel
1 c. flour
2 1/2 tsp. baking powder
1/2 stick butter
1/2 c. milk
2 tbsp. grated lemon peel

Beat together eggs, sugar and lemon peel until thick and fluffy. Sift together flour and baking powder. In a double boiler, heat the milk and melt the butter together. After the butter is melted, alternately add flour and hot milk/butter mixture into the egg batter. Beat until well mixed.

Bake in a bread loaf pan, Pyrex glass, in a 325 degree oven about 45 minutes. Flour and grease pan, of course. This is a choice recipe!