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| EASY CORN BREAD | |
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1 1/4 cups all-purpose flour 3/4 cup cornmeal 1/4 cup sugar 2 tsp. baking powder 1/2 tsp. salt 1 cup skim milk 1/4 cup vegetable oil 1 egg, beaten Preheat oven to 400°F. Grease 8 or 9-inch square pan. Combine dry ingredients. Stir in milk, oil and egg until moistened. Pour into pan. Bake at 400°F for 20 to 25 minutes or until golden brown. | |
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recipe reviews #116076
C (Virginia) says:
This was good. I didn't have baking powder on hand, but I happened to google an alternative and came up with baking soda and cream of tartar. I tried that method, and it came our perfect. I also used a glass baking dish sprayed with Pam. I placed the dish in the oven while it was preheating, in order for the cornbread to cook right.
#134239
Bridget (California) says:
My grandma died when I was 20yrs. old 25yrs. ago and I never bothered to get her recipe because her death was sudden and most of her recipes were " In her HEAD ". I found this recipe 2yrs. ago and it is SPOT ON. 23yrs. of searching had come to an end. Thanks COOKS.COM
#137253
Amanda N (Texas) says:
Light and fluffy. Turned out perfectly cooked to a golden brown, it was so easy!
#144645
Miri M (California) says:
Love love love! So easy yet so tasty!
#155601
Geizelle Bergeron (Texas) says:
I sub butter for oil and honey for sugar... FANTASTIC! :)
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