2 lbs. ground meat
1 lg. onion (chopped)
2 tbsp. chili powder
2 tsp. ground cumin
1 tsp. salt
1 (15 oz.) can Ranch style beans
6 tortillas (tear into 2 inch pieces)
1 1/2 c. shredded Cheddar cheese
1 1/2 c. shredded Monterey Jack cheese
1 (10 oz.) can tomatoes and green chilies (chopped)
1 (10 oz.) can cream of mushroom soup

Cook ground meat and onion until meat is brown. Pour off grease. Add chili powder, cumin and salt. Stir - cook 10 minutes.

In large casserole dish, layer meat, beans, tortillas, cheese and repeat layers until used up. Spread tomatoes and chilies over last cheese layer. Pour soup over all. Cover. Bake 350 degrees 1 hour. Uncover last 15 minutes.