2 lb. frying chicken pieces
2 c. Good Seasons garlic salad dressing
1 c. flour
1 tsp. salt
1/4 tsp. pepper
2 c. bread crumbs

Marinate chicken in the salad dressing for several hours or overnight. Mix together: flour, salt and pepper. Drain chicken and roll in flour mixture. Then dip in salad dressing and roll in bread crumbs. Fry in hot oil for 8 to 10 minutes.