2-2 1/2 lb. chicken pieces
3/4 c. vegetable oil
3/4 c. lemon juice
2 tsp. seasoned salt (such as Durkee or Lawry's)
2 tsp. paprika
2 tsp. sweet basil
2 tsp. thyme
1/2 tsp. garlic powder

Place chicken in heavy plastic bag. Combine remaining ingredients; pour over chicken. Seal bag. Marinate in refrigerator several hours or overnight. Broil or grill chicken 4 inches from heat source 15-20 minutes per side or until done. Baste often with marinade.