1 can cream of mushroom soup, undiluted
1 can tomato soup, undiluted
2 c. uncooked macaroni
1 lb. ground beef
2 c. shredded Colby cheese
1 (3 oz.) can O&C onion rings

Cook macaroni and drain. Cook ground beef and drain. Mix beef, macaroni, and both cans of soup together in a large mixing bowl. Place half the mixture in a rectangular glass dish or suitable casserole dish (I would not use metal). Sprinkle 1 cup of the shredded cheese on top of the mixture and 1/2 can of the onion rings. Put the remaining macaroni and beef mixture on top and cover with the remaining cup of cheese. Bake at 350 degrees for 25 minutes.

Sprinkle the remaining onion rings on top of the hot casserole and bake for 5 minutes more.