2 c. macaroni
1 lb. ground beef
1 can tomato soup
1 can cream of mushroom soup
1 med. diced green pepper
2 c. cubed colby cheese
1 (3 oz.) can French onion rings
1/4 c. chopped pimento

Prepare macaroni; drain. Brown beef and drain. Mix macaroni, meat, soups, green pepper and pimento. Place 1/2 of mixture in greased casserole. Sprinkle with 1/2 of cheese and 1/2 of onion rings. Add remaining meat mixture and top with rest of cheese. Bake 25 minutes at 350 degrees. Top with rest of onions and bake 5 minutes longer.