2 sq. chocolate
1/4 lb. butter
2/3 c. flour
Little salt
2 eggs
1 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts

Melt chocolate and add flour, sugar, butter, eggs, vanilla, salt and beat well. Add nuts and spread in a greased and floured 9x11 pan.

Second layer is exactly the same except no chocolate. Bake in 350 degree oven for 30 to 35 minutes.

FROSTING:

2 c. confectioners' sugar
1/2 of a quarter of butter
Cocoa to right color
1 tsp. vanilla
Milk to right consistency