1 head cauliflower and broccoli
1 chopped onion
6 med. size carrots and celery (shredded)
1/2 tsp. pepper and salt
1 1/2 c. water
1/2 lb. cut up Velveeta cheese
1 can Milnot
1 tall can chicken broth
3 tbsp. flour

Cut broccoli and cauliflower into small pieces. Cook all vegetables in chicken broth until tender. Cook over medium heat about 1 hour.