2 c. graham cracker crumbs
1/2 c. softened butter
1 c. flour
3/4 c. quick cooking oats
1 c. chopped nuts

Heat oven to 400 degrees. Mix crumbs and butter in large bowl. Stir in flour and oats and nuts. Press half the mixture in greased pan. Prepare pineapple (filling) below and spread over mixture. Then top with rest of crumb mix. Press down lightly. Bake until top is light brown (25-30 minutes).

PINEAPPLE FILLING:

1/3 c. sugar
1 tbsp. cornstarch
3 (8 oz.) cans crushed pineapple, undrained

Mix all together, boil and stir 1 minute over medium heat.