1 lb. roll sausage
2 1/2 c. shredded sharp Cheddar cheese
2 c. biscuit mix
1/2 c. water
1 tsp. baking powder

Preheat oven to 350°F. Combine ingredients in large bowl until blended. Shape into 1-inch balls. Place on lightly greased baking sheets.

Bake about 25 minutes or until golden brown. Serve hot. Refrigerate leftovers.

Makes about 60 sausage balls.