2 or 3 c. left-over chicken
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1/4 tsp. curry powder (or to taste)
3/4 c. Minute Rice

Saute onion and celery in butter until transparent. Mix all ingredients together and pour into greased casserole dish. Bake uncovered for 45 minutes. Let cool a little before serving.