2 tbsp. butter
1 1/2 lbs. ground beef
1 clove garlic
1 tsp. salt
Dash of pepper
1 tsp. sugar
8 oz. bite-size lasagna noodles
8 chopped green onions with tops
3 oz. cream cheese
1 c. sour cream
1/2 lb. grated Cheddar
2 sm. cans tomato sauce

Brown meat, garlic, salt, pepper and sugar in butter. Add tomato sauce and simmer 20 minutes. Cook lasagna noodles in salted water, drain. Soften cream cheese. Add to sour cream and onions. Layer in a 13x9 inch pan, beginning and ending with sauce and cheese. Bake at 350 degrees for 20 minutes. Serves 8.