1 (16 oz.) pkg. lasagna noodles
1 (10 oz.) pkg. frozen spinach
2 c. ricotta cheese
1 (12 oz.) pkg. shredded Mozzarella cheese
4 oz. shredded cheddar cheese
1 qt. spaghetti sauce

Cook lasagna noodles as directed on package. Combine spinach (thawed and drained well) and cheeses in a bowl. Spread mixture on lasagna noodles and roll them up. Cover with sauce and bake 25 to 30 minutes at 350 degrees. Easy to serve. Makes individual servings with no cutting required.