Two 9 inch pie crusts
Season to taste with nutmeg
Season to taste with cinnamon
Seaosn to taste with brown sugar
1 c. granulated sugar
1 (32-24 oz. can) peaches
1 tsp. cornstarch
1 stick Parkay butter

Grease bottom of pan with butter. Pour peaches into bowl with juice. Add a little bit of water - mix cup of sugar and cornstarch together. Pour into a bowl. Add nutmeg and brown sugar. Cut butter up into bowl about a half stick. Mix ingredients. Taste syrup.

For crust you can make own if desire. Cut crust into strips, line bottom of pan with strips. Pour some mixture, more crust, sprinkle top crust with sugar, dot with butter. Cook at 425 degrees until crust is brown and flakey. Check temperature - all ovens cook different.