2 cans (or 1 qt. canned) green beans, cooked and drained
3/4 c. milk
1 can cream of mushroom soup
1/8 tsp. black pepper
1 can Durkee French fried onions

Combine beans, milk, soup, pepper, and 1/2 can of onions. Pour into 1 1/2 quart casserole. Bake, uncovered, at 350 degrees for 30 minutes or until heated thoroughly.

Top with remaining onions. Bake uncovered 5 minutes or until onions are golden brown.