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LAYERED SALAD | |
1 head of lettuce, cut bite-size 1 green pepper, chopped 1 can sliced water chestnuts 1 pkg. frozen peas 1 bunch green onions and tops, sliced 1 c. Hellmann's mayonnaise 2 tbsp. sugar 1/2 lb. cheddar cheese, grated 1 sm. jar bacon bits Layer the first 5 ingredients in order. Spread with mayonnaise. Sprinkle sugar on mayonnaise. Spread cheddar cheese and bacon bits over all. Make a day ahead. Refrigerate at least 8 hours. Toss and serve. Serves 12. |
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