1 1/2 c. flour
1 1/2 c. sugar
2 well beaten eggs
1 c. melted butter
1 c. nuts
2 c. whole cranberries

Mix together, except nuts and cranberries. When thoroughly mixed, fold in nuts and cranberries. Bake at 325 degrees for 45-50 minutes in a greased 9 x 13 inch pan.