1 lb. ground beef
1 pkg. dehydrated onion soup mix
1 can cream of mushroom soup

Preheat oven to 350 degrees. Mix hamburger and dry onion soup mix. On a 22" to 24" strip of heavy aluminum foil, form hamburger mixture into loaf and pour undiluted soup over loaf. Wrap loosely in foil. Place on baking sheet. Bake 1 hour and 20 minutes. As loaf bakes, makes its own gravy. Serves 6 to 8.