1 (10 oz.) pkg. frozen broccoli spears
1 whole chicken, boiled and boned
1 can cream of chicken soup
1/2 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/4 c. cooking sherry
1/2 c. shredded cheddar cheese
1/2 c. buttered bread crumbs

Cook broccoli as directed on package. Arrange in lightly buttered baking dish and place boned chicken on top. Combine soup, curry, mayonnaise, lemon juice and sherry and pour over chicken. Sprinkle with cheese. Top with buttered bread crumbs. Bake at 350 degrees for 30 minutes. Serves 4.