1 sm. pkg. orange Jello
1 sm. pkg. vanilla instant pudding
1 sm. pkg. Jello tapioca pudding
1 sm. can crushed pineapples
1 sm. can mandarin oranges
1 (8 oz.) container Cool Whip
Marshmallows (miniature)

Mix Jello, vanilla, and tapioca pudding in saucepan. Add 2 cups hot water; gradually stir. Bring to boil. Boil 1 minute. Let cool. Pour in bowl. Add crushed pineapple and mandarin oranges (drained); fold in Cool Whip and marshmallows. Refrigerate.